Les Malins French brasserie

Les Malins,” a contemporary brasserie with locations in Verdun and Hazmiyeh, offers a fresh take on French cuisine by seamlessly blending the diverse regional styles that define the gastronomic landscape of Paris. With over 20 years of experience in the food industry, chefs Fadi Frem, a Franco-Lebanese culinary expert, and Aadnan Ramzey, a Moroccan-Italian chef, work their culinary magic to create artfully prepared dishes that pay homage to traditional French fare while adding a unique, modern twist.